Doctor Farmer Multi Millet Chapati Flour 500gms

Product Description:
     Our Multi Millet Chapati Flour brings together wheat, ragi (finger millet), jowar (sorghum), and bajra (pearl millet) — a traditional combination of grains that has been part of Indian kitchens for generations. Milled for everyday use, it makes soft, pliable chapatis that fit naturally into daily meals. No artificial flavours, no preservatives — just grains, as they should be.

Key Features:
✅ Blend of wheat, ragi, jowar, and bajra
✅ Contains dietary fibre, vitamins, and minerals naturally present in the grain blend
✅ No Added Artificial Flavours or Preservatives
✅ Easy to knead, roll, and cook
✅ Eco-Friendly Packaging

Benefits:

• A multi-grain alternative to single-grain flour for everyday chapati making

• Contains naturally occurring dietary fibre from the millet blend

• Soft texture suitable for daily rotis and flatbreads

• Supports sustainable agricultural practices through multi-crop sourcing

• A filling, wholesome option as part of balanced daily meals

Caption:
Four grains, one flour, endless rotis — our Multi Millet Chapati Flour, the way everyday cooking should be. 🌾

How to Use:

1. Mix the Multi Millet Chapati Flour with water to form a smooth dough. Let it rest for 30 minutes.

2. Divide the dough into equal portions, roll them into balls, and flatten to make chapatis.

3. Heat a tawa or griddle and cook each chapati until golden brown on both sides.

4. Serve hot with your choice of curry, yogurt, or pickle for a complete meal.

Customize Your Chapatis:
     Enhance your chapatis by adding finely chopped herbs like coriander or mint for a fresh, aromatic twist. Sprinkle flaxseed or sesame seeds over the chapati as it cooks for added texture and crunch.