Doctor Farmer Samai Macaroni Pasta

Product Description:
     Our Samai Macaroni Pasta is made from 100% little millet (samai) — extruded into a macaroni shape without any refined flour(Maida), added colours, or artificial flavours. Samai is one of the smallest millets in the Indian grain family, with a mild, slightly nutty flavour that holds up well in pasta dishes. Firm texture, quick cook time, and a completely clean ingredient list. Works in classic pasta preparations, soups, and baked dishes.

Key Features:
✅ 100% little millet (samai) — no refined flour(Maida)
✅ Contains naturally occurring dietary fibre from little millet
✅ No added colours or artificial flavours
✅ Gluten-free and non-GMO
✅ Firm texture — holds shape during cooking

Why Doctor Farmer: Little millet is one of the most underrepresented grains in the modern Indian kitchen, despite being one of the oldest. Samai macaroni is our way of making it a daily-use ingredient without any refinement or compromise in the ingredient list.

Little millet. Macaroni shape. Whole grain, every bite. 🌾